…was established with the audacious idea to create perfectly flavored chocolates. Since “perfect” means a different taste combination for everyone, in our chocolate-manufacturing workshop we can produce more than 60 million possible chocolate combinations. We use three different chocolate bases for our bars, all three purchased from Callebaut, the world’s leading manufacturer of premium quality chocolates:

• Fortina Finest Selection dark chocolate with 65.1 % cocoa content, a blend of Ecuador Arriba and Asian red cocoa
• Milk chocolate made of Ecuador Arriba beans with 39 % cocoa content
• White chocolate rich in Bourbon Vanilla with a 100% cocoa butter content

chocoMe chocolate bars can be combined with 80 different surprising toppings (including a variety of organic toppings) - mainly purchased from Australian growers and producers, partly imported from Italy, France and Germany - such as

• Freeze-dried and dried fruits such as strawberries, rasberries, cranberries, mango, goji or banana
• Oily nuts such as macadamias, pecans or almonds
• Edible flower petals like lilac or violet
• Exclusive spices that enhance the taste of chocolate like ginger, coriander, chilli or cardamom
• Fancy toppings such as genuine 23 karat edible gold, sea salt with red wine or crispy caramel

Up to five different toppings can be placed on each chocolate bar, which ultimately offers about 60 million possible combinations! Therefore it is easy to understand why our products are so personalized. Every single chocolate bar is hand-made, we work without using any industrial proceedings or artificial ingredients, furthermore we pay special attention to create not only flavorful, but also aesthetically enthralling delicacies!


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